The new quarterly magazine for catering professionals

Out now! Issue three of our new publication Essentially Catering.

We hope you enjoyed reading the first two issues and would love to hear from you should you have any questions or comments to make either about issues concerning the catering industry or, of course, the magazine itself.

With a circulation of 50,000 copies, Essentially Catering has the widest circulation figures of any trade-catering magazine. You’ll find issue three packed with news stories, recipes, case studies, product information, seasonal ideas, competitions and general information to help those in the catering industry get the very best from their business.

Issue four comes out on 4th August.

Visit the Essentially Catering website for more information.