Cellar Estates Royal Cava

Taste Scale:
Red Wine: A - Light – E - Full Bodied
White & Rosé: 1 - Dry – 9 - Sweet

ROYAL CAVA Brut

Made from a blend of 3 local varieties Xarel-lo, Macabeo, and parellada and produced according to "Metodo Tradicional". Royal Cave is a well balanced with a fresh citrus character and a soft rounded finish. Best enjoyed as an aperitif or with white meats or with lighter seafood dishes.

ROYAL CAVA Rosé

Made from a blend of Monastrell and Pinot Noir and produced according to "Metodo Tradicional", Royal Cava Rosé is well balanced with flavours of ripe red summer fruits and a soft round finish. Best enjoyed as an aperitif or as an accompaniment to white meats, seafood or spicy dishes.