Cellar Estates German Wines

Taste Scale:
Red Wine: A - Light – E - Full Bodied
White & Rosé: 1 - Dry – 9 - Sweet

GERMANY Hock

Originating in the Rhein region, this medium-sweet white wine is delicate and grapey in flavour. Ideal on its own or with fish and white meats.

GERMANY Leibfraumilch

From the valleys of Rheinhessen, medium-sweet in style, soft and round with fruity aromas. It is best served slightly chilled (10-12°C) to accompany fish, poultry and desserts.

GERMANY Niersteiner Gutes Domtal

From the village of Nierstein in Rheinhessen, medium-dry in style, it has a full, fruity flavour with a fresh and delicate bouquet. Enjoyed either by itself or with fish, white meats or fruit.

GERMANY Piesporter Michelsberg

From the Mosel valley in Germany, produced with grapes grown on the steep slopes and slate soil of the valley. This wine has zingy freshness and good fruit. Best enjoyed well-chilled, on its own or with fish or white meats.

GERMANY Pinot Grigio

From the Pfalz Valley, this Pinot Grigio is soft with candied fruit aromas and a well balanced style on the palate. A lovely wine for those summer picnics. Best served chilled with Asian style salads and light dishes.

GERMANY Riesling

This wine originates from the southern spices of the Mosel. It is distinctly fresh and vibrant, with aromas and flavours of crisp apple, lime and passion fruit. This Riesling is the perfect companion to salads, spicy dishes and desserts.