Cellar Estates New World Selection

Taste Scale:
Red Wine: A - Light – E - Full Bodied
White & Rosé: 1 - Dry – 9 - Sweet

California Cabernet Sauvignon

Soft and easy drinking in style with jammy red fruits on the nose and palate. Good with pizza, pasta and meat dishes.

California White Zinfandel

This wine is exuberant, juicy and refreshing. Blushing with pink colour, the berry-laden fruit is well balanced by a clean medium finish. Serve well chilled as a great aperitif and also a fine accompaniment to most oriental dishes.

California Chardonnay

A full ripe style with quince and melon fruit flavours and just a touch of oak. Serve chilled as a great aperitif and also good with roasted vegetables, seafood and salads.

South Africa Chenin Blanc

This wine shows lively citrus and apple flavours with hints of oak and a pleasing creamy finish. Serve chilled as a great aperitif and also good with white fish and salads.

South Africa Pinotage

An intense red wine, warm, rich and spicy with good depth and length. Excellent with a wide range of dishes including red meats, pizza and pasta.

Australia Shiraz

This is a classic example of an Australian Shiraz, full bodied and robust bursting with spiced berry fruit flavours and a lingering finish. Excellent with roast meats or barbecues.

Australia Chardonnay

Ripe tropical fruit style with exotic fruit flavours and hints of refreshing apple to balance it off. Lovely and refreshing. Serve chilled as a great aperitif and also good with all poultry dishes and salads.

CHILE Merlot

From the foothills of the Andes Mountains. This region is particularly well suited to the Merlot grape variety. It has aromas of red berries and intense fruit flavours on the palate. Ideal with red meats and lightly spiced dishes.

CHILE Sauvignon Blanc

From the Maule Valley at the foothills of the Andes. Pale Lemon in colour with creamy gooseberry aromas and zappy blackcurrant flavours, good intensity and depth. Ideal with fish and white meats.